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Thylacocephala from Lower Trias of MadagascarARDUINI, P.Atti della Società italiana di scienze naturali e del museo civico di storia naturale di Milano. 1990, Vol 131, Num 9, pp 197-204, issn 0037-8844Serial Issue

The genus « Aeger » Münster, 1839 in the Sinemurian of Osteno in Lombardy (Crustacea, Decapoda)GARASSINO, A; TERUZZI, G.Atti della Società italiana di scienze naturali e del museo civico di storia naturale di Milano. 1990, Vol 131, Num 5, pp 105-136, issn 0037-8844Serial Issue

The genus « Coleia » Broderip, 1835 (Crustacea, Decapoda) in the Sinemurian of Osteno in LombardyTERUZZI, G.Atti della Società italiana di scienze naturali e del museo civico di storia naturale di Milano. 1990, Vol 131, Num 4, pp 85-104, issn 0037-8844Serial Issue

Molt stages of the snow crab Chionoecetes opilio by observation of morphogenesis of setae on the maxillaMORIYASU, M; MALLET, P.Journal of crustacean biology. 1986, Vol 6, Num 4, pp 709-718, issn 0278-0372Article

Fine structure and primary sensory projections of sensilla on the maxillary palp of Drosophila melanogaster Meigen (Diptera: Drosophilidae)NARESH SINGH, R; NAYAK, S. V.International journal of insect morphology & embryology. 1985, Vol 14, Num 5, pp 291-306, issn 0020-7322Article

Diseases of Edible CrustaceansSTENTIFORD, Grant D.Journal of invertebrate pathology (Print). 2011, Vol 106, Num 1, issn 0022-2011, 165 p.Serial Issue

Parallel Analyses of Alexandrium catenella Cell Concentrations and Shellfish Toxicity in the Puget SoundDYHRMAN, Sonya T; HALEY, Sheean T; BORCHERT, Jerry A et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 14, pp 4647-4654, issn 0099-2240, 8 p.Article

Impact of Xynthia Tempest on Viral Contamination of ShellfishGRODZKI, Marco; OLLIVIER, Joanna; LE SAUX, Jean-Claude et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 9, pp 3508-3511, issn 0099-2240, 4 p.Article

Screening of bacteria which convert gonyautoxin 2,3 to saxitoxin = Examen de bactéries capables de convertir la gonyautoxine-2,3 en saxitoxineKOTAKI, Y.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 7, issn 0021-5392, 1293Article

Economic costs of ocean acidification: a look into the impacts on global shellfish productionNARITA, Daiju; REHDANZ, Katrin; TOL, Richard S. J et al.Climatic change. 2012, Vol 113, Num 3-4, pp 1049-1063, issn 0165-0009, 15 p.Article

Shellfish conflict in Baynes sound: A strategic perspectiveHAMOUDA, Luai; HIPEL, Keith W; KILGOUR, D. Marc et al.Environmental management (New York, NY). 2004, Vol 34, Num 4, pp 474-486, issn 0364-152X, 13 p.Article

Determination of Paralytic Shellfish Toxins in Shellfish by Receptor Binding Assay: Collaborative StudyVAN DOLAH, Frances M; FIRE, Spencer E; LEIGHFIELD, Tod A et al.Journal of AOAC International. 2012, Vol 95, Num 3, pp 795-812, issn 1060-3271, 18 p.Article

Shellfish allergyLOPATA, A. L; O'HEHIR, R. E; LEHRER, S. B et al.Clinical and experimental allergy (Print). 2010, Vol 40, Num 6, pp 850-858, issn 0954-7894, 9 p.Article

Shellfish as Living InfrastructureORFF, Kate.Ecological restoration (Print). 2013, Vol 31, Num 3, pp 317-322, issn 1543-4060, 6 p.Article

Foodborne and Indicator Bacteria in Farmed Molluscan Shellfish before and after DepurationMARTINEZ, O; RODRIGUEZ-CALLEJA, J. M; SANTOS, J. A et al.Journal of food protection. 2009, Vol 72, Num 7, pp 1443-1449, issn 0362-028X, 7 p.Article

Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce = Chemical and biometrical characteristics of marine and freshwater crustaceans available on the Italian marketGIANI, Ivan; TURCHINI, Giovanni M; MORETTI, Vittorio M et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1145-1152, issn 0019-901X, 8 p.Article

Rapid Liquid Chromatography for Paralytic Shellfish Toxin Analysis Using Superficially Porous Chromatography with AOAC Official MethodSM 2005.06HATFIELD, Robert G; TURNER, Andrew D.Journal of AOAC International. 2012, Vol 95, Num 4, pp 1089-1096, issn 1060-3271, 8 p.Article

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UKFERNANDES, Alwyn; MORTIMER, David; GEM, Martin et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 918-927, issn 1944-0049, 10 p.Article

Risk Assessment in Shellfish-Borne Outbreaks of Hepatitis APINTO, Rosa M; COSTAFREDA, M. Isabel; BOSCH, Albert et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 23, pp 7350-7355, issn 0099-2240, 6 p.Article

Total sterols in seafoods : Latroscan TLC/FID versus the Kovacs GLC/FID method = Les stérols totaux dans les produits de la mer : comparaison du Latroscan CCM/DIF et de la méthode CLG/DIF de KovacsWALTON, C. G; RATNAYAKE, W. M. N; ACKMAN, R. G et al.Journal of food science. 1989, Vol 54, Num 4, pp 793-804, issn 0022-1147, 4 p.Article

Liquid chromatographic determination of rotenone in fish, crayfish, mussels, and sediments = Dosage, par chromatographie liquide, de la roténone dans des poissons, des langoustes, des moules et des sédimentsDAWSON, V. K; ALLEN, J. L.Journal - Association of official analytical chemists. 1988, Vol 71, Num 6, pp 1094-1096, issn 0004-5756Article

Detection and Quantification of Noroviruses in ShellfishLE GUYADER, Francoise S; PARNAUDEAU, Sylvain; SCHAEFFER, Julien et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 3, pp 618-624, issn 0099-2240, 7 p.Article

Pseudoalteromonas Bacteria Are Capable of Degrading Paralytic Shellfish ToxinsDONOVAN, Carrie J; GARDUNO, Rafael A; KALMOKOFF, Martin et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 21, pp 6919-6923, issn 0099-2240, 5 p.Article

Dynamics of Seawater Bacterial Communities in a Shellfish HatcheryPOWELL, S. M; CHAPMAN, C. C; BERMUDES, M et al.Microbial ecology. 2013, Vol 66, Num 2, pp 245-256, issn 0095-3628, 12 p.Article

Determination of Brevetoxins in Shellfish by LC/MS/MS: Single-Laboratory ValidationMCNABB, Paul S; SELWOOD, Andrew I; VAN GINKEL, Roel et al.Journal of AOAC International. 2012, Vol 95, Num 4, pp 1097-1105, issn 1060-3271, 9 p.Article

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